1

Shade Growing

  To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.

2

Hand picked harvest

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

3

Refining: Meat of the leaves

 After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

ORGANIC CERTIFIED 

All our teas are 100% certified organic

FAIRTRADE CERTIFIED 

We want to combine quality, fairness and environmental awareness